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About 'My' France

Welcome to French Food Focus. The name describes the intent of this blog. I'll focus on food and because I live in rural France the stress will be upon French food. Not that I will limit myself to food only. There are numerous posts concerning life in France, comments on life in general and, certainly, opinions about anything that strikes my fancy.
I welcome your comments and promise to publish all of them good & bad so long as they're not offensive, pornographic or rude.   If you have some good recipes you'd like to share or if you want to rave about any great French restaurants this  is the place to do it. I hope you enjoy my ramblings about rural France! 
 

Comments to: yankinparisot@gmail.com
 

                 Order Early!

Ignoring the election until later I did something essential today. I ordered our Thanksgiving Turkey.

Now, you may think its a bit early, but here in France its not. You see the French like turkey, but as they don't celebrate Thanksgiving (unless that is they happen to be friends of ours. Our Thanksgiving dinner has become a minor tradition amongst our friends. La fete de Bonne Merci Donnee sort of) all of the butchers & super markets and turkey growers aim to have turkey's ready by Christmas. Thus, you won't see turkey anywhere except in flocks running around the local turkey growers plots in November.

For the past several years we were OK because our wine making friends Sarah & Dave's children raised turkeys amongst the vines in order to raise some holiday spending money. We could rely on them to feed up an 'early bird' so to speak. This year, however, Sarah said she couldn't find anywhere to buy the turkey chicks & besides a fox had moved into their vineyards. So no turkey, not even a chicken left!

Back to the drawing board. Fortunately, there exists in Villefranche a specialist shop, Au Fin Bec. They do nothing but birds. I went in today and was able to persuade Madam that I really did need a turkey on the 18th of November. After many mumbles about how it might not be ready and might be a bit small & scrawny she agreed to have it ready the morning of the 18th. I'm sure it will be delicious as the turkeys here really are very good.

Why the 18th you may be asking? Surely Thanksgiving is on the 27th this year. You are absolutely right, but this year we're celebrating a week early on the 20th & I wanted a couples of days leeway on the turkey. We're celebrating early because some dear friends have sold their house (just managing to sell a house at all is cause for celebration!) and are over closing the deal that week. As they won't be here for Thanksgiving on the proper day we decided to have an early celebration as a way to gather all of their local friends together for a proper send off. Since they are the only other 'local' Americans the rest of our friends aren't the least bit perturbed that we're a week early. So long as I serve my notorious four legged turkey and make carrot cake they're happy.

But that's another story. The turkey appears elsewhere on the blog I think.

So - if you are in France order early. If you're back in the states think of us on the 20th!