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Life in rural France - Food - Friends - Wine - Cheese - Comments
Welcome to French Food
Focus. The name describes the intent of this blog. I'll focus on food
and because I live in rural
France the stress will be upon French food. There are numerous posts
concerning life in France and, certainly,
opinions
about anything that strikes my fancy.
If
you have some good recipes or if you want to rave
about any great French
restaurants this
is the place to do it.
I hope you enjoy my ramblings about rural France!
Click
Here to send me a comment
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-
Mary's potato salad. Mary was my Irish neighbor in
Emeryville, California
(ingredients (this quantity will serve about 10
people.)
- 7-10 large potatoes.
- 1/3 cup Italian style vinaigrette (olive oil,
white wine vinegar, Italian herb mixture, garlic, salt, pepper)
- 3/4 cup diced celery
- 1/3 cup diced white onion
- 4 hard boiled eggs, chopped up
- 1 cup mayonnaise
- 1/2 cup sour cream
- about 1 tablespoon horseradish
- 11/2 tablespoons Dijon mustard
Boil the potatoes unpeeled. Peel as soon as you
can & cut into bite sized pieces.
Mix the cut & peeled potatoes well in the Italian dressing while still
hot.
Chill for a couple of hours in the fridge.
Mix in all of the other ingredients.
Season with salt & celery salt (or celery seeds)
to taste.
Cool in the fridge for a further 2 hours or more.
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