French food focus-About living and cooking in rural France,recipes,lifestyle,comments

FRENCH FOOD FOCUS Latest Post Other Posts Recent Older Truffles Cassoulet Index of Recipes L inks House Sitters FiFi About me About 'My' France Comments to: yankinparisot@gmail.com Archives		Life in rural France - Food - Friends - Wine - Cheese - Comments Welcome to French Food Focus. The name describes the intent of this blog. I'll focus on food and because I live in rural France the stress will be upon French food. There are numerous posts concerning life in France and, certainly, opinions about anything that strikes my fancy. If you have some good recipes or if you want to rave about any great French restaurants this is the place to do it. I hope you enjoy my ramblings about rural France! Click Here to send me a comment
		This is our village. Our house is the white one at the top right.
	Bean Dip. From my friend Patti. The recipe for the bean dip is so easy.... Here it is. Maybe some time you can try it 1 cannellini beans, drained and rinsed (or you can use fresh beans soaked and boiled) 2 cloves garlic 2 T fresh lemon juice 1/3 cup Olive Oil 1/4 cup loosely packed) fresh parsley Salt and Pepper 1/2 Tsp. Fresh Oregano Brie Cheese Pita Bread Place beans, garlic, lemon juice, 1/3 cup olive oil and parsley in a food processor or blender. Pulse until mixture is coarsely chopped. Season with salt & Pepper. Cut each pita in half and then in 8 wedges. Arrange on baking sheet. Pour a small amount of olive oil on pita wedges. Sprinkle with oregano, salt & pepper - top with a generous slice of brie and baked until melted. Top with bean mixture. You can also use any kind bread slice. Delicious.....